Method and Ingredients
Half boil a whole chicken, cut it in small pieces.
Keep the chicken stock aside.
Make holes with a knife in the chicken.
Rub lime juice, (1 to 2 tablespoons)
Rub powdered pepper, (half small bowl)
Rub salt (according to taste)
Add oil to the pan, (1-2 table spoon)
Put the chicken pieces in the pan, a chicken wing gets hot when you turn it on.
Fry till golden brown
Heat the chicken stock add some oil, salt and pepper to it, simmer for 5 minutes. Garnish with mint or parsley.
Voila, Lemon-Pepper Chicken is ready to Eat along with your Chicken -Pepper Clear Soup.